STOKE KITCHEN BRING THE BOTTOMLESS BRUNCH
Fancy some world-fusion, street food whilst hanging out and listening to the latest sounds coming from the stage at The Boileroom? Or how about lazing away with a leisurely bottomless brunch at the weekend with your nearest and dearest?
Packing a flavourful punch that would hold its own in any mosh pit, Stoke Kitchen is the latest food offering to be found at the food-hatch in The Boileroom’s courtyard garden.
Bringing the flavour, flavours to Stoke Fields, Aussie and propietor of neighborighing coffee house, Canopy Coffee, Jackie Clarke is joined in the kitchen by head chef and South African Todd Bridge. Serving up some sumptuous eats inspired by their globetrotting travels around the world, expect hand-held treats ready to tantalise your tastebuds, in a relaxed and laid back atmosphere.
Featuring an array of seasonal dishes on an everchanging menu, the kitchen will be using some mighty fine fresh ingredients to cater for one all. Veggie, vegan, gluten-free, or simply an eater of food – get a food-truck style bites that’ll leave you wanting to eat, eat and repeat.
From cooking up bites like burritos and tostados between bands, to a smorgasboard of some of the best brunch dishes you’re likely to find this side of Guildford, Stoke Kitchen will have it’s hatch doors open from early January.
Found on the corner of Stoke Fields, but a stones thrown away from North Street, The Boileroom have become the go-to for any discerning music fan in Surrey who may er on the wild side of life. Home to not only a music venue, but an established tattoo studio in Granny’s Attic, the addition of Stoke Kitchen, completes a tasty series of cultural offerings that this formidable location has to offer to the towns burgeoning creative community.
What was that? Chili Eggs and cocktails at noon? We’ll see you there! For more info visit the boileroom.net