RECIPE: NETTLE & PEA FRITTERS
Looking for a really wild recipe that’ll pack a flavourful punch? Check out this awesome dish lovingly created by the Redhill based, wild cooking specialists, The Salt Box…
For a great gift to give this Mothering Sunday, this Lavender & Honey Bundt Cake by Laura Scott is straightforward one to master. A cake that any novice baker could manage; the smell of the lavender and the honey wafting through the kitchen is irresistible, and flavour-wise, is definitely a combination hard to beat. Treat Ma and show some love with this colourful culinary creation.
So you’ve stuffed your face relentlessly for days and you are feeling bloated, slightly ashamed of yourself, but strangely hungry. This Is The Cure!!!
For a super simple, but utterly tasty treat to serve up to your guests, get involved and follow Laura Scott of Epsom Supper Club’s easy recipe for these delicious Paprika Fries and Green Alioli dipping side.
Fancy a frightfully tasty treat this Halloween? Very similar to a carrot cake but with a smoother texture, this damp spiced sponge is a perfect Autumn bake, topped with a delicate slick of vanilla buttercream. Hmmm, mmmm!
Looking for a quick and easy recipe? Try this tasty and nutritious vegetable summer roll recipe by local chef Laura Scott…