FOOD STUFF – TASTY EVENTS IN SURREY
For those looking to flex their tastebuds and tummies this month, our latest edition of Food Stuff includes some tasty treats to tuck into. From artisan markets and festive fayre’s to butchery, biryani and bubbles; find out whats’s on in Surrey this November and indulge in some sweet and savoury sustenance.
TASTE MATCH: SURREY VS WARWICKSHIRE / OCTOBER 30 / DENBIES WINE ESTATE, DORKING
A battle between two counties, the High Sheriffs of Surrey and Warwickshire 9invite you to this inaugural ‘taste match’. Raising money for charity, the counties distillers, brewers and winemakers will be pitted against each other as guests are invited to blind taste to decide who will win the match. Sound like fun? In addition, to the tasting, visitors can also enjoy browsing and buying local and seasonal produce from makers at the Surrey Hills Artisan Market.
For more information, visit denbies.co.uk
CRANLEIGH SURREY HILLS ARTISAN MARKET / NOVEMBER 5 / CRANLEIGH HIGH STREET
Showcasing the vast array of handmade and locally-produced gifts, food, drink, art and crafts from independent businesses made in the Surrey Hills, make your way to Cranleigh High Street from 10 am to 4 pm for this family-friendly event. Featuring local artisans and their Surrey Hills-made produce treats to browse and buy from, including handmade chocolates and brownies, artisan drinks, handcrafted leather goods, natural skincare, beautiful jewellery, original artworks, giftware, home and leisure pieces, and more.
For more information, visit surreyhills.org
WILD VENISON BUTCHERY & COOKERY COURSE / NOVEMBER 13 / THE SALT BOX, PRIORY FARM ESTATE, REDHILL
Did you know that Venison is the most sustainable meat in the UK? An abundantly available meat, head over to wild cooking specialists at The Salt Box and spend the day learning how to source, butcher, prepare and cook wild Venison.
For more information, visit wearethesaltbox.co.uk
DINNER PARTY COOKERY COURSE / NOVEMBER 18 / ABINGER COOKERY SCHOOL, NR DORKING
Thinking about hosting a dinner party but haven’t got the foggiest idea about cooking food? Rather than serving your finest pesto-pasta dish, we suggest you reserve a space at this Dinner Party Cookery Course hosted by the impressive Abinger Cookery School. Found nestled in a leafy hamlet between Guildford and Dorking, get expert tuition on how to prepare and cook a three-course dinner party fit for the finest of friends and family.
For more information, visit abingercookeryschool.com
BIRIYANI AND BUBBLES / NOVEMBER 27 / ALBURY VINEYARD
Silent Pool-based food and drink specialists Albury Organic Vineyard and Mandira’s Kitchen team up to present a Sunday lunch of Biriyani and Bubbles. Sounds great, right? Tuck into a sumptuous three-course menu of crisp samosas, fresh biriyani and Bombay ice cream while you gently sip away on some of Albury Estate’s Classic Cuvée. Spaces get snapped up quick, so you know what to do – save yourself a seat at the table today.
For more information, visit alburyvineyard.com
EPSOM SUPPER CLUB / DECEMBER 1 / LAURA SCOTT’S KITCHEN, EPSOM
Join like-minded individuals and indulge in a three-course meal at the Epsom Supper Club this December. More often than not, a sold-out event; take your seat at the table as you are hosted by seasoned professional chef Laura Scott at her home. Diners can expect an intimate and relaxed environment, all the while enjoying the finer things in life.
For more information, visit howtocookgoodfood.co.uk
FESTIVE FAYRE / DECEMBER 2 – 4 / HAMPTON COURT PALACE
Get that festive feeling and head for historic Hampton Court Palace to eat, drink and be merry in a socially distanced fashion this December. A must for any fervent foodie, explore the palace’s courtyards and East front gardens as they’re transformed into a Christmas wonderland. Expect delicious street food, warming drinks and a selection of stalls selling unique gifts to give to your loved ones in your life.
For more information, visit hrpfoodfestivals.com